HALAL LABELISATION OF HARAM FOOD IN MAKALE TORAJA
نویسندگان
چکیده
منابع مشابه
Embedding Islamic dietary law into an HACCP approach for application to the poultry slaughtering and processing industry
Since early 2000, Malaysian food-export industries have recognised the demand for food compliant with Islamic dietary law (halal), with primary consumer choices based on quality and safety. The lack of documented monitoring for health hazards and haram substances led to the withdrawal of certification. The HACCP-based halal quality-assurance standards were developed as a result, using the HACCP...
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ژورنال
عنوان ژورنال: Maqdis : Jurnal Kajian Ekonomi Islam
سال: 2019
ISSN: 2528-5661,2528-5645
DOI: 10.15548/maqdis.v4i1.208